Peanut Butter Espresso Cacao Cheese-less Cheesecake

by Talbot

So, so, so tasty.

I have been experimenting with fillings for a while, as I wish to find something that taste as delectable as cashews do in raw cheesecakes, but without the cost and high fat content.

I think I found it…

I still want to conduct further experiments before I finalise the recipe. However, I assure you that this is one delicious coffee infused chocolatey caramel filled gooyness of a recipe.

This cheeseless cheesecake is raw, gluten free, refined sugar free & vegan.