Honey Pie
by Talbot
A beautiful Honey Pie from Nigella’s Simply Nigella cookbook.
It certainly is a comforting recipe. With a thin crust that barely hits the palate, followed by a jolt of intense sweetness, and to finish, a rather explosive hit of salt.
Personally, I adored the recipe.
With myself being such a fan of salted caramel, this recipe is certainly the closest bet to finding a refined sugar free recipe that has such a harsh sweetness.
The original recipe isn’t completely refined sugar free, however after a few alterations I made it refined sugar free and dairy free. If you have the cookbook, simply substitute the cream for coconut cream and sugar for coconut sugar.
His Whole Foods 
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